{"id":17,"date":"2026-02-01T08:18:24","date_gmt":"2026-02-01T08:18:24","guid":{"rendered":"https:\/\/maltmates.dk\/?page_id=17"},"modified":"2026-02-01T08:18:24","modified_gmt":"2026-02-01T08:18:24","slug":"oversigt","status":"publish","type":"page","link":"https:\/\/maltmates.dk\/index.php\/oversigt\/","title":{"rendered":"Oversigt"},"content":{"rendered":"\n

Alfabetisk oversigt whisky, som vi har smagt igennem tiden<\/h3>\n\n\n\n

Hent liste i Excel: Klik her<\/a><\/p>\n\n\n\n

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A…<\/h3>\n\n\n\n
Hvilken<\/strong><\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Aberfeldy, 40%, Batch 2905<\/td>12<\/td>Highland<\/td>FRN<\/td><\/tr>
Aberlour, 40%<\/td>10<\/td>Speyside<\/td>HNA<\/td><\/tr>
Aberlour, Vintage Edition, 43%<\/td>1990<\/td>Speyside<\/td>FRN<\/td><\/tr>
Aberlour, A’bunadh 60%, Batch 6 (2002)<\/td>n\/a<\/td>Speyside<\/td>JEB<\/td><\/tr>
Aberlour, double cask matured, 40%<\/td>15<\/td>Speyside<\/td>HEB<\/td><\/tr>
Aberlour, Sherry Wood Finish, 40%<\/td>15<\/td>Speyside<\/td>JEB<\/td><\/tr>
Aberlour-Glenlivet, 51.4%, Cadenheads International Release 14<\/td>25\/1990<\/td>Speyside<\/td>HEB<\/td><\/tr>
anCnoc (Knockdhu destillery), 46%, American Bourbon Barrel<\/td>16<\/td>Speyside<\/td>HEB<\/td><\/tr>
Ardbeg Uigeadail, 54,2%<\/td>n\/a<\/td>Islay<\/td>HNA<\/td><\/tr>
Ardbeg Corryvreckan, 57.1%<\/td>n\/a<\/td>Islay<\/td>FRN<\/td><\/tr>
Ardbeg, Auriverdes, 49.9%<\/td>n\/a<\/td>Islay<\/td>HEB<\/td><\/tr>
Ardbeg, Very Young, 58,3%<\/td>1998\/2004<\/td>Islay<\/td>FRN<\/td><\/tr>
Ardbeg, Almost There 3rd Release, 54,1%<\/td>1998\/2007<\/td>Islay<\/td>JEB<\/td><\/tr>
Ardbeg, Bourbon Cask, 48.9%, C#889, B#229, SWD\/ScotSpain<\/td>8\/1996<\/td>Islay<\/td>JEB<\/td><\/tr>
Ardbeg, 43%, Provenance, DL<\/td>9\/1990<\/td>Islay<\/td>HEB<\/td><\/tr>
Ardbeg, TEN, 46%<\/td>10<\/td>Islay<\/td>JEB<\/td><\/tr>
Ardbeg, Sherry Cask, 56.4%, C#1081, B#522, Spirit of Scotland, Juul’s Vinhandel<\/td>10\/1993<\/td>Islay<\/td>JEB<\/td><\/tr>
Ardbeg, Refill Sherry Cask, 57.9%, C#2759, B#209, Spirit of Scotland, Juul’s Vinhandel<\/td>12\/1990<\/td>Islay<\/td>HNA<\/td><\/tr>
Ardbeg, 40%<\/td>17<\/td>Islay<\/td>HEB<\/td><\/tr>
Ardmore, 54,4%, C# 9634315, the Octave series (Culdrain)<\/td>11\/2011<\/td>Highland<\/td>FRN<\/td><\/tr>
Ardmore, 60.8%, C#121011, Refill bourbon, Single Malt of Scotland, Whisky Exc.<\/td>11\/1994<\/td>Speyside<\/td>JEB<\/td><\/tr>
Arran Moscatel de Setubal Wine Cask, 55%<\/td>n\/a<\/td>Arran<\/td>HEB<\/td><\/tr>
Arran Lochranza, Single Oak Cask, 56.8%, C#46, Blackadder Raw Cask<\/td>6\/1996<\/td>Arran<\/td>JEB<\/td><\/tr>
Arran, 65.1 %, Chateau Marqaux Finish, B#221<\/td>9\/1996<\/td>Arran<\/td>HEB<\/td><\/tr>
Arran 46%<\/td>10<\/td>Arran<\/td>FRN<\/td><\/tr>
Auchentoshan Three Wood, 43%<\/td>n\/a<\/td>Lowland<\/td>HSK<\/td><\/tr>
Auchentoshan, 40%<\/td>10<\/td>Lowland<\/td>FRN<\/td><\/tr>
Auchentoshan, Coopers Reserve, 46%<\/td>14<\/td>Lowland<\/td>HEB<\/td><\/tr>
Auchentoshan, First fill bourbon cask, 53,7%<\/td>16<\/td>Lowland<\/td>HEB<\/td><\/tr>
Auchroisk Limited Edition, 58.1%, B#2750\/5856<\/td>20<\/td>Speyside<\/td>JEB<\/td><\/tr>
Aultmore, (56,8%), Barrel C#3839, Norse Cask Selection<\/td>156\/1992<\/td>Speyside<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

B…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Balblair, 46%<\/td>15<\/td>Highland<\/td>Klub<\/td><\/tr>
Balblair, 46%<\/td>18<\/td>Highland<\/td>Klub<\/td><\/tr>
Balblair, 46%, 2. Release<\/td>1990\/2017<\/td>Highland<\/td>HEB<\/td><\/tr>
Balmenach, 57.8%, Spanish Sherry Cask #3056, The Bottlers<\/td>21\/1984<\/td>Speyside<\/td>JEB<\/td><\/tr>
Balmenach, 46%,  Sherry Cask C#2754, B#84, G&M Reserve<\/td>29\/1975<\/td>Speyside<\/td>JEB<\/td><\/tr>
Balmenach, 55,7%, Flying Pigs, Oloroso C#4493, G&M for Juul’s Vinhandel<\/td>1977\/2009<\/td>Speyside<\/td>HSK<\/td><\/tr>
Balvenie Founder Reserve, 40%<\/td>10<\/td>Speyside<\/td>HSK<\/td><\/tr>
Balvenie Double Wood, 40%<\/td>12<\/td>Speyside<\/td>HEB<\/td><\/tr>
Balvenie Single Barrel, 50%, C#4870, B#107<\/td>15\/1982<\/td>Speyside<\/td>HSK<\/td><\/tr>
Balvenie Islay Cask, 43%<\/td>17<\/td>Speyside<\/td>JEB<\/td><\/tr>
Balvenie, 48,7%, PX Cask<\/td>18<\/td>Speyside<\/td>HEB<\/td><\/tr>
Balvenie Portwood cask,47.6%<\/td>21<\/td>Speyside<\/td>HEB<\/td><\/tr>
Banf, 42.2%, C#3416, B#103, DT \/ RoR<\/td>30\/1975<\/td>Speyside<\/td>HNA<\/td><\/tr>
Ben Nevis, 54,6%, C#85, Berry Brothers and Ruds<\/td>20\/1997<\/td>Highland<\/td>HEB<\/td><\/tr>
Ben Nevis, 50.9%, C#4542, Adelphi<\/td>37\/1970<\/td>Highland<\/td>Klub<\/td><\/tr>
Ben Nevis, 40.2%, Hart Brothers<\/td>39\/1966<\/td>Highland<\/td>Klub<\/td><\/tr>
BenRiach, 43%<\/td>12<\/td>Speyside<\/td>HNA<\/td><\/tr>
BenRiach, sherry hogshead, C#14388, 51.3%, Exclusive Malts<\/td>19\/1987<\/td>Speyside<\/td>Klub<\/td><\/tr>
BenRiach 1987, 40%, ConC, G&M<\/td>20\/1987<\/td>Speyside<\/td>HSK<\/td><\/tr>
Benriach, 58.5%, Batch 21\/040, Refill Bourbon Cask 29259, CC, Gordon & McPhail<\/td>21\/1999<\/td>Speyside<\/td>HSK<\/td><\/tr>
Benrinnes, 46%, C#309927, Berry Bro’s & Rudd<\/td>10\/2006<\/td>Speysiede<\/td>HNA<\/td><\/tr>
Benromach, 40%, G&M<\/td>15<\/td>Speyside<\/td>JEB<\/td><\/tr>
Benromach, 63.8%, B#1798, Rare Malts Selection<\/td>19\/1978<\/td>Speyside<\/td>JEB<\/td><\/tr>
Bladnoch, 51.5%, C#2437, Exclusive Malts<\/td>16\/1990<\/td>Lowland<\/td>JEB<\/td><\/tr>
Blair Athol, 43%, Flora & Fauna<\/td>12<\/td>Highland<\/td>FRN<\/td><\/tr>
Blair Athol, 50%, Sherry Butt C#HL12149, Hunter Laing, OMC<\/td>20\/1995<\/td>Highland<\/td>HEB<\/td><\/tr>
Bowmore, Black Rock, 40%<\/td>n\/a<\/td>Islay<\/td>HSK<\/td><\/tr>
Bowmore Cask Strength, 56%<\/td>n\/a<\/td>Islay<\/td>HSK<\/td><\/tr>
Bowmore “Darkest”, 43%<\/td>n\/a<\/td>Islay<\/td>JEB<\/td><\/tr>
Bowmore, 56.7%, Bourbon Hogshead, Cadenhead’s Authentic Collection<\/td>11\/1997<\/td>Islay<\/td>JEB<\/td><\/tr>
Bowmore, 43%<\/td>12<\/td>Islay<\/td>HSK<\/td><\/tr>
Bowmore “Enigma”, 40%<\/td>12<\/td>Islay<\/td>HNA<\/td><\/tr>
Bowmore “Mariner”, 43%<\/td>15<\/td>Islay<\/td>HNA<\/td><\/tr>
Bowmore, 43%<\/td>17<\/td>Islay<\/td>HSK<\/td><\/tr>
Bowmore “White Sands”, 43%<\/td>17<\/td>Islay<\/td>HSK<\/td><\/tr>
Bowmore, 45%, Refill Hogshead, Secret Stills, G&M<\/td>17\/1990<\/td>Islay<\/td>FRN<\/td><\/tr>
Bowmore, 59%, C#34027, Bourbon Hogshead, Single Malt of Scotland, Whisky Exc.<\/td>21\/1985<\/td>Islay<\/td>HEB<\/td><\/tr>
Braes of Glenlivet (Braeval), 53,4%, C#2911, Blackadder Raw Cask<\/td>22\/1994<\/td>Speyside<\/td>HNA<\/td><\/tr>
Brora, 61.0%, Refill Sherry Butt #1076, The Bottlers<\/td>19\/1981<\/td>Highland<\/td>JEB<\/td><\/tr>
Brora, 58.2%, B#1102, Rare Malts Selection<\/td>20\/1982<\/td>Highland<\/td>JEB<\/td><\/tr>
Brora, 49.7%, DL, Platinum, Rare & Old<\/td>30\/1972<\/td>Highland<\/td>Klub<\/td><\/tr>
Bruchladdich Unpeated, The Organic Scottish Barley, 50%<\/td>n\/a<\/td>Islay<\/td>FRN<\/td><\/tr>
Bruichladdich, Moine Mhor, 50%<\/td>n\/a<\/td>Islay<\/td>HSK<\/td><\/tr>
Bruichladdich, “The Laddie Ten”, unpeated 46%<\/td>10<\/td>Islay<\/td>JEB<\/td><\/tr>
Bruichladdich, 46%, oak cask, CC<\/td>14\/1991<\/td>Islay<\/td>HSK<\/td><\/tr>
Bruichladdich, 46%, C#3093+3095, Signatory Vintage<\/td>23\/1992<\/td>Islay<\/td>HNA<\/td><\/tr>
Bunnahabhain, Eirigh Na Greine, Batch 4, 46.3%<\/td>n\/a<\/td>Islay<\/td>HNA<\/td><\/tr>
Bunnahabhain, 50%, Cruach-Mh\u00f2na<\/td>n\/a<\/td>Islay<\/td>HSK<\/td><\/tr>
Bunnahabhain, Elements of Islay Bn4, 54.5%<\/td>n\/a<\/td>Islay<\/td>HEB<\/td><\/tr>
Bunnahabhain, Elements of Islay Bn6, 56.8%<\/td>n\/a<\/td>Islay<\/td>HEB<\/td><\/tr>
Bunnahabhain, 40%<\/td>12<\/td>Islay<\/td>HEB<\/td><\/tr>
Bunnahabhain XVIII, 43%<\/td>18<\/td>Islay<\/td>HEB<\/td><\/tr>
Bunnahabhain, Sherry cask, C#20, Berry Brothers & Rudd., 54.1%<\/td>1990\/2011<\/td>Islay<\/td>JEB<\/td><\/tr>
Bunnahabhain, 46.3%<\/td>25<\/td>Islay<\/td>HNA<\/td><\/tr>
Bunnahabhain, Bourbon barrel, 46%, C#18831, Single Malt of Scotland, Whisky Exc.<\/td>28\/1979<\/td>Islay<\/td>HEB<\/td><\/tr>
Bunnahabhain, 47.3%, www.Falster 2008, Dansk Malt Whisky Akademi<\/td>31\/1976<\/td>Islay<\/td>JEB<\/td><\/tr>
Bunnahabhain, 40.9%, Sherry cask C#3335, B194\/218, Duncan Taylor Rare Auld<\/td>38\/1967<\/td>Islay<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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C…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Caol Ila, Medoc Finish, 50%, C#90441, CtC<\/td>9\/1995<\/td>Islay<\/td>HEB<\/td><\/tr>
Caol Ila, Single Bourbon Cask, 60.8%, Cadenhead’s AC<\/td>10\/1993<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 43%<\/td>12<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 59.8%, Refilled Sherry Butt, C#308840\/308841, G&M<\/td>2001\/2013<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, Destillers Edition, Moscatel, 43%, C-si; 2-466<\/td>1993\/2006<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 56.2%, C#4655, B#086, Vinmonopolet<\/td>13\/1989<\/td>Islay<\/td>HEB<\/td><\/tr>
Caol Ila, 56.8%, h\u00e5ndaftappet hos Whisky Exchange, London<\/td>14\/1990<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 57.6%, Bourbon Casks #1084-87, G&M<\/td>1988\/2002<\/td>Islay<\/td>FRN<\/td><\/tr>
Caol Ila, Single Bourbon Cask, 43%,  CC<\/td>17\/1982<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 43%<\/td>18<\/td>Islay<\/td>HNA<\/td><\/tr>
Caol Ila, 43%, Single Oak Cask, Coopers Choise<\/td>19\/1980<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 61,3%, B#1683, Rare Malts Selection<\/td>21\/1977<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 55.5%, Bourbon hogshead, Cadenhead’s Authentic Col.<\/td>22\/1984<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 61,7%, B#5099, Rare Malts Selection<\/td>23\/1978<\/td>Islay<\/td>JEB<\/td><\/tr>
Caol Ila, 54.9%, C#4825, Berry Bros.<\/td>28\/1983<\/td>Islay<\/td>HEB<\/td><\/tr>
Caol Ila, 54,6%, Bourbon cask, DL \/ Platinum<\/td>28\/1979<\/td>Islay<\/td>Klub<\/td><\/tr>
Caperdonich, 54.3%, Refill sherry hogshead, C#8965, The Bottlers<\/td>27\/1976<\/td>Speyside<\/td>JEB<\/td><\/tr>
Cardhu, 40%<\/td>18<\/td>Speyside<\/td>HNA<\/td><\/tr>
Cardhu, 55.5%, Finished in Wine Casks, Special Release 2021<\/td>14<\/td>Speyside<\/td>HEB<\/td><\/tr>
Clynelish, 43%, C#12786, B#169, Sherry refill, DMWA<\/td>10<\/td>Highland<\/td>JEB<\/td><\/tr>
Clynelish, 57.3%, Cadenhead’s<\/td>11<\/td>Highland<\/td>HSK<\/td><\/tr>
Clynelish, 57,9%, Refill Sherry Puncheon, C#3248, G&M<\/td>1989\/2001<\/td>Highland<\/td>JEB<\/td><\/tr>
Clynelish 58.5%, Refill Sherry Cask #4016, The Bottlers<\/td>16\/1984<\/td>Highland<\/td>JEB<\/td><\/tr>
Clynelish, refill sherry butt, 43%, G&M, Connoissers Choice<\/td>1994\/2021<\/td>Highland<\/td>HEB<\/td><\/tr>
Clynelish, 46%, Cask #93781\/93783, Port Finish, Dun Bheagan<\/td>22<\/td>Highland<\/td>HSK<\/td><\/tr>
Convalmore, 43%, C#1997, Dun Bheagan<\/td>18\/1985<\/td>Speyside<\/td>HSK<\/td><\/tr>
Convalmore, 46%, C#3757, Dun Bheagan<\/td>28\/1975<\/td>Speyside<\/td>HEB<\/td><\/tr>
Cragganmore, 40%<\/td>12<\/td>Speyside<\/td>HSK<\/td><\/tr>
Craigellachie, 46%, No. 83-LH88<\/td>13<\/td>Speyside<\/td>JEB<\/td><\/tr>
Craigellachie, 56.5%, Bourbon Hogshead, Cadenhead’s AC<\/td>14\/1994<\/td>Speyside<\/td>HSK<\/td><\/tr>
Craigellachie, 55.8%, Bourbon Cask #2715, Berry Bros.<\/td>20\/1991<\/td>Speyside<\/td>HEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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D…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Dallas Dhu Vintage, 40%, G&M<\/td>1980\/2004<\/td>Speyside<\/td>HEB<\/td><\/tr>
Dallas Dhu, 50%, C#748, Refill sherry, DL \/ OMC<\/td>32\/1972<\/td>Speyside<\/td>Klub<\/td><\/tr>
Dalmore, 40%<\/td>12<\/td>Highland<\/td>JEB<\/td><\/tr>
Dalwhinnie, 43%<\/td>15<\/td>Highland<\/td>FRN<\/td><\/tr>
Dalwhinnie, 48%, Destilleri Only, Limited Edition<\/td>n\/a<\/td>Highland<\/td>HEB<\/td><\/tr>
Deanston 46,3%<\/td>12<\/td>Highland<\/td>Klub<\/td><\/tr>
Deanston Virgin Oak 46,3%<\/td>n\/a<\/td>Highland<\/td>Klub<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

E…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Edradour, 57,9%, C#356, Sherry Butt, Signatory Vintage CSC<\/td>2009\/2019<\/td>Highland<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

G…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
GlenAllachie, 48%, PX Finished<\/td>11<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glenallachie, 46%, Refill bourbon barrell, G&M<\/td>1999\/2015<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glenburgie, 40%, G&M<\/td>10<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glenburgie, 57.4%, C#6364, Refill American Hogshead, G&M<\/td>1995\/2016<\/td>Speyside<\/td>Klub<\/td><\/tr>
Glencadam, Oloroso sherry cask finish, 46%<\/td>14<\/td>Highland<\/td>FRN<\/td><\/tr>
Glencadam, 46%<\/td>15<\/td>Highland<\/td>HEB<\/td><\/tr>
Glen Deveron (Macduff), 40%<\/td>16<\/td>Highland<\/td>FRN<\/td><\/tr>
Glen Deveron (Macduff), 40%<\/td>20<\/td>Highland<\/td>HNA<\/td><\/tr>
Glendronach, 100% Sherry Matured, 40%<\/td>15<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glendronach, 59.4 %, Cadenhead’s Authentic Collection<\/td>15\/1988<\/td>Speyside<\/td>HSK<\/td><\/tr>
Glendronach, 46%, Allardice, Oloroso Sherry Cask<\/td>18<\/td>Speyside<\/td>HSK<\/td><\/tr>
Glendronach, 52.6%, PX Puncheon C#4418, B#161\/651<\/td>21\/1995<\/td>Speyside<\/td>Klub<\/td><\/tr>
Glendronach, 59.3%, Oloroso Sherry Butt C#658<\/td>25\/1993<\/td>Speyside<\/td>Klub<\/td><\/tr>
Glendronach, 47.8%, Sherry cask C#1704, Dun Bheagan<\/td>34\/1975<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glen Elgin, Sherry Butt, 43 %, C#4076, DMWA, 2005<\/td>14\/1991<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glen Elgin, Sherry Butt, 59.8 %, C#4076, DMWA, Jubil\u00e6um<\/td>14\/1991<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenfarclas, 55,8%, C# 2934518, the Octave series (“An Iconic Speyside”)<\/td>11\/2010<\/td>Speyside<\/td>HSK<\/td><\/tr>
Glenfarclas, 46%, C#6529, B#135, Bourbon, Duncan Taylor \/ Whisky Galore<\/td>16\/1979<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenfarclas, 43%<\/td>18<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenfarclas, 43%<\/td>21<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenfiddich, 40%, Reserve Cask<\/td>n\/a<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glenfiddich, Ancient Reserve, 43%<\/td>18<\/td>Speyside<\/td>HSK<\/td><\/tr>
Glenfiddich, Havana Reserve, 40%<\/td>21<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glen Garioch, 48%<\/td>12<\/td>Highland<\/td>FRN<\/td><\/tr>
Glen Garioch, 43%, G&M<\/td>15<\/td>Highland<\/td>HSK<\/td><\/tr>
Glengarioch, 56.3%, Sherry Cask, Batch 30<\/td>1999\/2013<\/td>Highland<\/td>FRN<\/td><\/tr>
Glen Garioch, first fill hogshead, 45%, C#5182\/3, G&M Secret Stills No. 6<\/td>1988\/2011<\/td>Highland<\/td>HSK<\/td><\/tr>
Glenglassaugh, 58.3%, The Private Cask #664, Whisky Friends of Denmark<\/td>2012\/2024<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenglassaugh, 52.2%, Sherry cask C#224, Exclusive Malts<\/td>22\/1984<\/td>Speyside<\/td>HSK<\/td><\/tr>
Glengoyne, 43%<\/td>10<\/td>Highland<\/td>Klub<\/td><\/tr>
Glengoyne, 58.5%, European Oak, Oloroso Butt, C#822, Whisky friends in DK<\/td>11\/2011<\/td>Highland<\/td>JEB<\/td><\/tr>
Glengoyne, 59.2%, American White Oak, Oloroso Butt, C#823, Whisky friends in DK<\/td>11\/2011<\/td>Highland<\/td>JEB<\/td><\/tr>
Glengoyne, 57.8%, Sherry cask C#3447, Scottish Merchants’ Choice<\/td>12\/1996<\/td>Highland<\/td>HEB<\/td><\/tr>
Glengoyne, 43%<\/td>15<\/td>Highland<\/td>HNA<\/td><\/tr>
Glengoyne, 43%<\/td>17<\/td>Highland<\/td>HNA<\/td><\/tr>
Glengyle, Kilkerran Heavily Peated, Batch 12, 58,4%<\/td>n\/a<\/td>Campbeltown<\/td>HNA<\/td><\/tr>
Glengyle, Kilkerran Heavily Peated, Batch 13, 58,6%<\/td>n\/a<\/td>Campbeltown<\/td>HSK<\/td><\/tr>
Glen Grant, 46%, B#99\/289, C#85119, DT Dimensions<\/td>16\/1995<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glen Grant, 49.7%, Refill Hogshead\/Sherry butt, Hunter Laing’s<\/td>25\/1985<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glen Grant, 51%, Sherry matured, Berry Bros.<\/td>31\/1972<\/td>Speyside<\/td>Klub<\/td><\/tr>
Glen Keith-Glenlivet, 54.3%, Bourbon Hogshead, Cadenhead’s AC<\/td>21\/1993<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glenkinchie, 43% <\/td>12<\/td>Lowland<\/td>FRN<\/td><\/tr>
Glenkinchie, 58.7%, B#3288, Friends of the Classic Malts<\/td>12<\/td>Lowland<\/td>JEB<\/td><\/tr>
Glenkinchie, Double matured, 43%<\/td>13\/1989<\/td>Lowland<\/td>HNA<\/td><\/tr>
Glenlivet Caribian Reserve 40%<\/td>n\/a<\/td>Speyside<\/td>Klub<\/td><\/tr>
Glenlivet, 40%<\/td>12<\/td>Speyside<\/td>HNA<\/td><\/tr>
Glenlivet, 43%<\/td>15<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glenlivet, 43%<\/td>18<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glenlossie, 56.7%, C#8769, SMoS<\/td>10<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glenmorangie, 46%, Signet<\/td>n\/a<\/td>Highland<\/td>JEB<\/td><\/tr>
Glenmorangie, 43%<\/td>10<\/td>Highland<\/td>HEB<\/td><\/tr>
Glenmorangie, 46%, Quinta Ruban, Port Matured<\/td>12<\/td>Highland<\/td>HNA<\/td><\/tr>
Glenmorangie, 43%, Burgundy Wood Finish<\/td>12<\/td>Highland<\/td>HNA<\/td><\/tr>
Glenmorangie Port Wood Finish, 43%<\/td>12<\/td>Highland<\/td>HNA<\/td><\/tr>
Glenmorangie, 46%, Nectar D’or, Sauternes cask matured<\/td>12<\/td>Highland<\/td>FRN<\/td><\/tr>
Glenmorangie, 43%<\/td>18<\/td>Highland<\/td>HEB<\/td><\/tr>
Glen Moray, 56.6%, Ex-Amarone barrique finish<\/td>12 \/ 2008<\/td>Speyside<\/td>HNA<\/td><\/tr>
Glenrothes, 57.0%, Sherry-hhd C#2425, B#175, Norse Cask Selection<\/td>11\/2000<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glenrothes, 43%<\/td>11\/1992<\/td>Speyside<\/td>FRN<\/td><\/tr>
Glen Scotia, 46%, Double Cask<\/td>n\/a<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Glen Scotia, 40%<\/td>14<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Glen Scotia, 46%<\/td>18<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Glen Spey-Glenlivet, Sherry Butt, 56,5%, Cadenhead’s Authentic Collection<\/td>17\/1985<\/td>Speyside<\/td>JEB<\/td><\/tr>
Glentauchers, 56,8%, FF Sherry Butt, G&M Connoisseurs Choice<\/td>24\/1991<\/td>Speyside<\/td>HEB<\/td><\/tr>
Glenturret, 40%<\/td>12<\/td>Highland<\/td>HSK<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

H…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Hazelburn (Springbank), 46%<\/td>12<\/td>Campbeltown<\/td>JEB<\/td><\/tr>
Highland Park, MacPhail’s Collection, 40%<\/td>8<\/td>Orkney<\/td>HNA<\/td><\/tr>
Highland Park, 40%<\/td>12<\/td>Orkney<\/td>HSK<\/td><\/tr>
Highland Park, double cask, 46%, Duncan Taylor, WG<\/td>14\/1992<\/td>Orkney<\/td>HSK<\/td><\/tr>
Highland Park, 57.1%, Sherry Cask 10039, Blackadder Raw Cask<\/td>14\/1989<\/td>Orkney<\/td>JEB<\/td><\/tr>
Highland Park, 56.5%, C#6537 (for Sweden only)<\/td>15<\/td>Orkney<\/td>Klub<\/td><\/tr>
Highland Park, 48.7%, Loki, Valhalla Collection<\/td>15<\/td>Orkney<\/td>HNA<\/td><\/tr>
Highland Park, 55,3%, C# 5036515, the Octave series, Duncan Taylor<\/td>2007\/2022<\/td>Orkney<\/td>HEB<\/td><\/tr>
Highland Park, 43% (for Duty free only)<\/td>16<\/td>Orkney<\/td>Klub<\/td><\/tr>
Highland Park, 47,2%, “Full Volume”, , Ex-bourbon casks<\/td>1999\/2017<\/td>Orkney<\/td>HSK<\/td><\/tr>
Highland Park, 43%<\/td>18<\/td>Orkney<\/td>HSK<\/td><\/tr>
Highland Park, 46%, Oak Cask, Cadenhead’s Duthies<\/td>18<\/td>Orkney<\/td>HSK<\/td><\/tr>
Highland Park, 53.6%, Director’s Cut, C#9200, Refill Butt, Douglas Laing<\/td>21\/1991<\/td>Orkney<\/td>HEB<\/td><\/tr>
Highland Park, 49%, Banyuls Cask, Murray McDavid<\/td>22\/1989<\/td>Orkney<\/td>FRN<\/td><\/tr>
Highland Park, 45.7%<\/td>25<\/td>Orkney<\/td>Klub<\/td><\/tr>
Highland Park, 50.7% <\/td>25<\/td>Orkney<\/td>Klub<\/td><\/tr>
Highland Park, 48.1% <\/td>30<\/td>Orkney<\/td>Klub<\/td><\/tr>
Highland Single Malt, 43%, Ian MacLeod, DB (Glen Moray?)<\/td>8<\/td>Highland<\/td>Klub<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

I…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Imperial, 46%, DM, Spring distillation<\/td>12\/1996<\/td>Speyside<\/td>HEB<\/td><\/tr>
Imperial 46%, C#3710, Fino Sherry, CtC<\/td>21\/1982<\/td>Speyside<\/td>HSK<\/td><\/tr>
Inchgower, 46%, Sherry cask, C#14157\/14159, Berry Bros.<\/td>26\/1980<\/td>Speyside<\/td>HSK<\/td><\/tr>
Inverleven, 40%, G&M<\/td>1991\/2010<\/td>Lowland<\/td>FRN<\/td><\/tr>
Island Single Malt, 40%, Ian MacLeod, Dun Bheagan (Talisker)<\/td>8<\/td>Skye<\/td>Klub<\/td><\/tr>
Islay Single Malt, 43%, Ian MacLeod, Dun Bheagan (Lagavulin?)<\/td>8<\/td>Islay<\/td>Klub<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

K…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Kilchoman, “Winter Release”, 46%<\/td>2010<\/td>Islay<\/td>JEB<\/td><\/tr>
Knockando, 43%, Sherry cask<\/td>18\/1987<\/td>Speyside<\/td>FRN<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

L…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>INIT<\/th><\/tr><\/thead>
Lagavulin, 43%<\/td>16<\/td>Islay<\/td>FRN<\/td><\/tr>
Lagavulin, 43%, Destillers Edition, Batch Lgv. 4\/502<\/td>1997\/2013<\/td>Islay<\/td>FRN<\/td><\/tr>
Lagavulin, 43%, Destillers Edition<\/td>1988\/2004<\/td>Islay<\/td>HNA<\/td><\/tr>
Lagavulin, 43%, Destillers Edition<\/td>1981\/1997<\/td>Islay<\/td>HEB<\/td><\/tr>
Laphroaig Quarter Cask, 48%<\/td>n\/a<\/td>Islay<\/td>HNA<\/td><\/tr>
Laphroaig, 48%, Lore<\/td>n\/a<\/td>Islay<\/td>HNA\/HSK<\/td><\/tr>
Laphroaig, 59,0%, C#626, B#553\/681, SV, DK exclusive<\/td>7\/2001<\/td>Islay<\/td>HSK<\/td><\/tr>
Laphroaig, 53,7%, C#103, Exclusive Malts<\/td>8\/1998<\/td>Islay<\/td>Klub<\/td><\/tr>
Laphroaig, 52.3%, David Stirk Exclusive Malts<\/td>9\/1996<\/td>Islay<\/td>HNA<\/td><\/tr>
Laphroaig, Cask Strength, 55.7 %<\/td>10<\/td>Islay<\/td>FRN<\/td><\/tr>
Laphroaig, 52.9%, Hart Brothers<\/td>10\/1996<\/td>Islay<\/td>FRN<\/td><\/tr>
Laphroaig, 54.7%, B#72\/266, Duncan Taylor, NC2<\/td>12\/1997<\/td>Islay<\/td>HSK<\/td><\/tr>
Laphroaig, 43%<\/td>15<\/td>Islay<\/td>HNA<\/td><\/tr>
Laphroaig, 50,2%, C#2230, Exclusive Malts<\/td>18\/1990<\/td>Islay<\/td>Klub<\/td><\/tr>
Ledaig (Tobermory destillery), 42%, Burn Stewart<\/td>n\/a<\/td>Mull<\/td>HSK<\/td><\/tr>
Ledaig (Tobermory destillery), 43%<\/td>15<\/td>Mull<\/td>HNA<\/td><\/tr>
Liddesdale (Bunnahabhain destillery), 46%, Batch 4, Adelphi<\/td>21<\/td>Islay<\/td>HNA<\/td><\/tr>
Linkwood, Sherry Butt, 59.2%, C#5624, Blackadder, Raw Cask<\/td>13\/1989<\/td>Speyside<\/td>JEB<\/td><\/tr>
Linkwood, 46%, C#9655, Refill Sherry Hogshead, G&M<\/td>1997\/2013<\/td>Speyside<\/td>HSK<\/td><\/tr>
Littlemill, Single oak cask, 58,7%, Cooper\u00b4s Choice<\/td>21\/1984<\/td>Lowland<\/td>HSK<\/td><\/tr>
Loch Lomond, 40%<\/td>n\/a<\/td>Highland<\/td>FRN<\/td><\/tr>
Longmorn, 43%, Vintage 1999, G&M<\/td>1999\/2013<\/td>Speyside<\/td>HNA<\/td><\/tr>
Longmorn-Glenlivet, 54.5%, Scott’s Selection <\/td>20\/1983<\/td>Speyside<\/td>Klub<\/td><\/tr>
Longmorn-Glenlivet, 57.8%, Scott’s Selection<\/td>28\/1971<\/td>Speyside<\/td>Klub<\/td><\/tr>
Longrow, 46%<\/td>10\/1993<\/td>Campbeltown<\/td>HSK<\/td><\/tr>
Longrow Red III, 51.8%, Fresh Port Cask<\/td>11<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Longrow, 46%<\/td>18<\/td>Campbeltown<\/td>Klub<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

M…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Macallan, Whisky Makers Edition, 42.8%<\/td>n\/a<\/td>Speyside<\/td>HNA<\/td><\/tr>
Macallan 1851 Inspiration, 41.3%<\/td>n\/a<\/td>Speyside<\/td>HNA<\/td><\/tr>
Macallan 1876 Replica, 40.6%<\/td>n\/a<\/td>Speyside<\/td>HNA<\/td><\/tr>
Macallan, Fine Oak, 43%<\/td>8<\/td>Speyside<\/td>HNA<\/td><\/tr>
Macallan, Cask Strength, 58.8%<\/td>10<\/td>Speyside<\/td>HNA<\/td><\/tr>
Macallan, 43%<\/td>12<\/td>Speyside<\/td>JEB<\/td><\/tr>
Macallan Elegancia, 40%<\/td>12\/1992<\/td>Speyside<\/td>FRN<\/td><\/tr>
Macallen, Sherry butt C#11974, B#170\/500, 43%, DMWA, 2003<\/td>13\/1990<\/td>Speyside<\/td>JEB<\/td><\/tr>
Macallan, Fine Oak, 43%<\/td>18<\/td>Speyside<\/td>Klub<\/td><\/tr>
Macallan Vintage 1981, 43%<\/td>18\/1981<\/td>Speyside<\/td>FRN<\/td><\/tr>
Macallan, Fine Oak, 43%<\/td>25<\/td>Speyside<\/td>Klub<\/td><\/tr>
Macallan, Fine Oak, 43%<\/td>30<\/td>Speyside<\/td>Klub<\/td><\/tr>
Macduff (Glen Deveron) 46%, Small Batch, Cadenhead<\/td>10<\/td>Highland<\/td>FRN<\/td><\/tr>
Macduff (Glen Deveron), Sherry cask, B#93\/120, C#3681, DT \/ RA<\/td>36\/1969<\/td>Highland<\/td>JEB<\/td><\/tr>
Mannochmore, 46%, Refill Sherry Hogshead, Con. Choice, G&M<\/td>1990\/2006<\/td>Speyside<\/td>FRN<\/td><\/tr>
Mannachmore, sherry butt, 55.6%, Cadenhead’s Authentic Collection<\/td>16\/1992<\/td>Speyside<\/td>JEB<\/td><\/tr>
Miltonduff, refill sherry butt, C#9446\/9449, 60.9%, G&M<\/td>10\/1996<\/td>Speyside<\/td>HSK<\/td><\/tr>
Miltonduff, 55,3%, C# 8336385, the Octave series<\/td>11\/2011<\/td>Highland<\/td>JEB<\/td><\/tr>
Mortlach, 43%, C#9073, B#792, Port finish, Dun Bheagan<\/td>11\/1993<\/td>Speyside<\/td>HEB<\/td><\/tr>
Mortlach, 50%, Selection Barrel, Wilson & Morgan<\/td>1990\/2003<\/td>Speyside<\/td>JEB<\/td><\/tr>
Mortlach, 40%, G&M<\/td>15<\/td>Speyside<\/td>HSK<\/td><\/tr>
Mortlach 1991, 56.4%, Sherry cask C#4227, Berry Bros.<\/td>16\/1991<\/td>Speyside<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

O…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Oban, 43%<\/td>14<\/td>Highland<\/td>FRN<\/td><\/tr>
Oban, Double matured, 43%<\/td>14\/1995<\/td>Highland<\/td>HSK<\/td><\/tr>
Oban, Double matured, 43%<\/td>14\/1984<\/td>Highland<\/td>HNA<\/td><\/tr>
Old Pulteney, 43%, DMWA<\/td>13\/1990<\/td>Highland<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

P…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Pittyvaich, refill sherry hogshead, C#3886, 50%, Douglas LAing, OMC<\/td>16\/1990<\/td>Speyside<\/td>HEB<\/td><\/tr>
Port Askaig (Caol Ila), 45.8%, Whisky Exchange<\/td>12<\/td>Islay<\/td>FRN<\/td><\/tr>
Port Askaig (Caol Ila), 45.8%, Sherry Cask, WE<\/td>15<\/td>Islay<\/td>HNA<\/td><\/tr>
Port Askaig (Caol Ila), 50.4%, Whisky Exchange<\/td>19<\/td>Islay<\/td>Klub<\/td><\/tr>
Port Charlotte PC6, Madeira finish, 61.6% <\/td>6\/2002<\/td>Islay<\/td>JEB<\/td><\/tr>
Port Ellen, 60.4%, Refill sherry butt, C#1549, The Bottlers<\/td>19\/1981<\/td>Islay<\/td>JEB<\/td><\/tr>
Port Ellen, Oak Cask, 43%, B#69, C#5153, Signatory Vintage<\/td>23\/1979<\/td>Islay<\/td>JEB<\/td><\/tr>
Port Ellen, 53.6%, Oak cask C# QW1311, Norse Cask<\/td>28\/1979<\/td>Islay<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

R…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Rosebank, 40%, G&M, Conniseurs Choice<\/td>14\/1989<\/td>Lowland<\/td>HSK<\/td><\/tr>
Royal Brackla, C#5473, 61.6%, the Bottlers<\/td>24\/1975<\/td>Speyside<\/td>Klub<\/td><\/tr>
Royal Lochnager, 40%<\/td>12<\/td>Highland<\/td>FRN<\/td><\/tr>
Royal Lochnager, recharred butt, 58.5%, Cadenhead’s Authentic Col.<\/td>12\/1996<\/td>Highland<\/td>JEB<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

S…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Scapa, 40%<\/td>14<\/td>Orkney<\/td>FRN<\/td><\/tr>
Scapa, 61.0%, B#172\/197, C#2830, Duncan Taylor, Rare Auld<\/td>27\/1977<\/td>Orkney<\/td>FRN<\/td><\/tr>
Smokehead, 43% (probably Laphroaig)<\/td>n\/a<\/td>Islay<\/td>FRN<\/td><\/tr>
Speyburn, 46%<\/td>10<\/td>Speyside<\/td>HNA<\/td><\/tr>
Speyburn, 46%<\/td>15<\/td>Speyside<\/td>HSK<\/td><\/tr>
Speyside Single Malt, 43%, Ian MacLeod, DB (Glenfarclas?)<\/td>8<\/td>Speyside<\/td>Klub<\/td><\/tr>
Springbank, 58.5%, Fresh Sherry Butt #332, Fredericia WG&G Society<\/td>1999\/2008<\/td>Campbeltown<\/td>JEB<\/td><\/tr>
Springbank, 59,5%, Bourbon barrel C#261, Fredericia WG&G Society<\/td>1999\/2009<\/td>Campbeltown<\/td>JEB<\/td><\/tr>
Springbank, 46%<\/td>10<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Springbank, 46%<\/td>12<\/td>Campbeltown<\/td>FRN<\/td><\/tr>
Springbank, Cask Strength 57,2%<\/td>12<\/td>Campbeltown<\/td>HEB<\/td><\/tr>
Springbank, 46%<\/td>15<\/td>Campbeltown<\/td>HEB<\/td><\/tr>
Springbank Director’s Cut, 56.3%, Sherry Butt #8700<\/td>16\/1996<\/td>Campbeltown<\/td>HEB<\/td><\/tr>
Springbank, 52.3%, Sherry Wood<\/td>17<\/td>Campbeltown<\/td>HSK<\/td><\/tr>
Springbank, 46%<\/td>18<\/td>Campbeltown<\/td>HSK<\/td><\/tr>
Springbank, 56.3%, Sherry hogshead C#1708, I M\/ CtC<\/td>28\/1974<\/td>Campbeltown<\/td>JEB<\/td><\/tr>
Springbank, 48%, C# 2246, Sherry matured, Dun Bheagan<\/td>28\/1974<\/td>Campbeltown<\/td>Klub<\/td><\/tr>
Springbank, Sherry Cask, 54.4%, C#1622, Adelphi<\/td>33\/1970<\/td>Campbeltown<\/td>Klub<\/td><\/tr>
St. Magdalene, 63.8%, Rare Malts Selection<\/td>19\/1979<\/td>Lowland<\/td>JEB<\/td><\/tr>
St. Magdelene, 46%, Berry Bros.<\/td>26\/1982<\/td>Lowland<\/td>Klub<\/td><\/tr>
Strathisla-Glenlivet, 40%, Sherry cask, G&M<\/td>25<\/td>Speyside<\/td>HNA<\/td><\/tr>
Strathmill, 54.4%, Bourbon hogshead, Cadenhead’s AC<\/td>18\/1995<\/td>Speyside<\/td>HNA<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

T…<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Region<\/th>Init<\/th><\/tr><\/thead>
Talisker, 45,8%<\/td>10<\/td>Skye<\/td>FRN<\/td><\/tr>
Talisker, Destillers Edition, Double Matured, 45.8%<\/td>13\/1991<\/td>Skye<\/td>HEB<\/td><\/tr>
Talisker, Destillers Edition, Double Matured, 45.8%<\/td>13\/1989<\/td>Skye<\/td>HNA<\/td><\/tr>
Talisker, 45.8%<\/td>18<\/td>Skye<\/td>FRN<\/td><\/tr>
Talisker, 45.8%, B#4239<\/td>25\/1987<\/td>Skye<\/td>JEB<\/td><\/tr>
Tamdhu, 58.8%, Batch Strength 001<\/td>n\/a<\/td>Speyside<\/td>HSK<\/td><\/tr>
Tamnavulin, 40%, Tempranillo Cask Edition, Batch 000576<\/td>n\/a<\/td>Speyside<\/td>FRN<\/td><\/tr>
Tamnavulin Anniversary Selection, 40.4%, SMoS\/WE<\/td>40<\/td>Speyside<\/td>JEB<\/td><\/tr>
Teaninich, 50%, OMC, Douglas Laing<\/td>19\/1999<\/td>Speyside<\/td>HEB<\/td><\/tr>
Teaninich, 43%, Chieftains Choice<\/td>19\/1980<\/td>Highland<\/td>FRN<\/td><\/tr>
Tobermory, Cadenhead’s Duthies, 46%<\/td>17<\/td>Mull<\/td>HSK<\/td><\/tr>
Tomatin, 46%, Moscatel Wine Cask<\/td>15<\/td>Highland<\/td>HSK<\/td><\/tr>
Tomintoul, 40%<\/td>16<\/td>Speyside<\/td>HSK<\/td><\/tr>
Tullibardine 500, 43%, Sherry Wood Finish<\/td>n\/a<\/td>Highland<\/td>JEB<\/td><\/tr>
Tullibardine, 57.9%, C#6111, Dewar Rattray<\/td>16\/1990<\/td>Highland<\/td>HNA<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

Andre whiskies<\/h3>\n\n\n\n
Hvilken<\/th>\u00c5rgang<\/th>Hvor<\/th>Init<\/th><\/tr><\/thead>
Baker’s Kentucky Straight Bourbon, 53,5%, Batch B-90-001<\/td>7<\/td>USA<\/td>JEB<\/td><\/tr>
Black Barrel Single grain, 40% (Girvan Dist.)<\/td>n\/a<\/td>Skotland<\/td>JEB<\/td><\/tr>
Black Bottle – Blended whisky, inkluderer Islay whiskies fra de 7<\/td>10<\/td>Skotland<\/td>FRN<\/td><\/tr>
Braunstein, Danica Non Peated, 42%, Oloroso<\/td>n\/a<\/td>Danmark<\/td>HNA<\/td><\/tr>
Compass Box, Canto Cask 10, single oak cask, 54.2% (Blended malt)<\/td>n\/a<\/td>Skotland<\/td>HSK<\/td><\/tr>
Girvan, 46%, Single Grain, bourbon, Berry Bros.<\/td>18\/1889<\/td>Skotland<\/td>HEB<\/td><\/tr>
Johnny Walker Blue label 40%<\/td>n\/a<\/td>n\/a<\/td>Klub<\/td><\/tr>
Johnny Walker, Princess Strett Exclusives, Seasonel Blend (Spring) 48%<\/td>n\/a<\/td>n\/a<\/td>Klub<\/td><\/tr>
Karuizawa, 40%<\/td>12<\/td>Japan<\/td>JEB<\/td><\/tr>
Karuizawa Vintage 1986 , 60.7%, Sherry cask, C#7387<\/td>22\/1986<\/td>Japan<\/td>Klub<\/td><\/tr>
Karuizawa Vintage 1981, 58.1%, Sherry cask, C#103<\/td>26\/1981<\/td>Japan<\/td>JEB<\/td><\/tr>
Mackmyra Bruks, 41.6%<\/td>n\/a<\/td>Sverige<\/td>JEB<\/td><\/tr>
Mackmyra Special ’06, Sommer 2011, 46.8%<\/td>n\/a<\/td>Sverige<\/td>HSK<\/td><\/tr>
Mosgaard Batch 9, 46.4%, PX Cask<\/td>n\/a<\/td>Danmark<\/td>HEB<\/td><\/tr>
Mosgaard 7 Sisters, 59.2%, Oloroso Sherry Cask, Batch 441702<\/td>7<\/td>Danmark<\/td>HEB<\/td><\/tr>
Myken Sigla 2024, Sherryfad R172, 63,1%<\/td>3<\/td>Norge<\/td>HEB<\/td><\/tr>
Nikka “Pure Malt”, 43%<\/td>n\/a<\/td>Japan<\/td>HEB<\/td><\/tr>
Pure Malt, 43%, Ian Macloed \/ Dun Bheagan (Blended malt)<\/td>8<\/td>Skotland<\/td>Klub<\/td><\/tr>
Stauning Danish Rye Whisky, 53.1%, Sherry Cask Finished<\/td>n\/a<\/td>Danmark<\/td>FRN<\/td><\/tr>
Thy Whisky, Kornmod No. 12, 52.5%, Bourbon \/ Oloroso, B#895<\/td>3\/2017<\/td>Danmark<\/td>JEB<\/td><\/tr>
Wisgi, 72.25%, (New Make), Destilleriet Als<\/td>n\/a<\/td>Danmark<\/td>HEB<\/td><\/tr>
Yamazaki, 40%<\/td>10<\/td>Japan<\/td>JEB<\/td><\/tr>
Yamazaki, 43%<\/td>12<\/td>Japan<\/td>FRN<\/td><\/tr>
Yellow Spot, 46%, Single Pot Still, Bourbon\/Sherry\/Malaga, Mitchell & Son<\/td>12<\/td>Irland<\/td>HEB<\/td><\/tr>
\u00c6r\u00f8 Whisky, 48%<\/td>n\/a<\/td>Danmark<\/td>HSK<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Alfabetisk oversigt whisky, som vi har smagt igennem tiden Hent liste i Excel: Klik her A… Hvilken \u00c5rgang Region Init Aberfeldy, 40%, Batch 2905 12 Highland FRN Aberlour, 40% 10 …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":82,"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions\/760"}],"wp:attachment":[{"href":"https:\/\/maltmates.dk\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}